THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The 5-Second Trick For Fine dining i Trondheim

Bortistu Gjestegard: Bortistu is often a mountain farm for the pretty far finish of Storlidalen in Oppdal, in the heart from the Trollheimen mountain variety. The menu relies on area produce with smoked leg of lamb as its specialty., a cozy restaurant recognized for its welcoming atmosphere and authentic kjøttkaker. This eatery is perfect for a co

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